Jalapeno Goat Cheese Poppers Recipe

JALAPEÑO GOAT CHEESE POPPERS

Ingredients:

jalapeños

goat cheese (or your favorite soft cheese or Boursin flavor!)

Directions:

Cut stem off pepper and cut in half and clean out the seeds. (I do this with cooking gloves to prevent getting pepper juice into my skin. Pick up a bag at a Bed Bath and Beyond or other kitchen shops. They are really handy.)

Fill the pepper halves with cheese.

Bake on a silicone sheet, foil, or parchment at 375 for about 20-25 minutes until the cheese begins to brown slightly, and when you see the pepper has softened.

Put on a plate and let it cool slightly, then serve warm.

These are great and even a spicier pepper mellows in the oven. 

Enjoy!