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Easy Spicy Edamame Recipe

By Dr. Eric Berg DC

07/20/2024

Easy Spicy Edamame Recipe

keto-spicy-edamame-dip

Total Time: 25 minutes

Serves: 10

Per serving: 126 calories, 6.7 g protein, 6.2 g carbohydrates, 9.1 g fat

Ingredients

4 large cloves garlic, peeled

2 cups edamame, cooked

½ tsp cayenne pepper

¼ tsp cumin, ground

¼ tsp salt

¼ tsp pepper

4 Tbsp olive oil

¼ cup lime juice, freshly squeezed 

¼ cup cilantro, chopped

Directions:

  1. Combine garlic, cooked edamame pods, cayenne pepper, cumin, salt, pepper, olive oil, lime juice, and cilantro in a food processor.

  2. Pulse mixture until well combined and smooth.

  3. Taste and adjust seasoning as desired.

  4. Transfer mixture to a serving dish or bowl and refrigerate until ready to serve.

  5. Serve chilled with your favorite keto crackers or vegetable sticks.


Recipe tips:

  • Frozen edamame can be used instead of cooked edamame pods. Ensure they’re fully thawed and drained before blending to avoid a watery consistency. 

  • Add soy sauce, chili flakes, garlic chili paste, or sambal oelek for an Asian-inspired flavor profile.

  • If you prefer your dips extra hot, add your favorite spicy sauce and crushed red pepper flakes before blending. 

  • Use toasted sesame oil instead of olive oil for a nuttier taste.  

  • During the summer months, you can make spicy shelled edamame mash by grilling all ingredients in a foil packet for 10 to 15 minutes, then combining them with a fork. 

If you love spicy treats, this easy Spicy Edamame recipe is a must-try!


Edamame beans are a great source of protein and fiber, making them a healthy alternative to traditional snacks such as salty peanuts, chips, or crackers.


This flavorful recipe takes only 25 minutes to make and is 100 percent keto-approved, as it’s low in carbs and won't raise blood sugar levels.


Why you’ll love this keto-friendly recipe 


There's nothing better than a quick and easy treat that's both delicious and nutritious, and this Spicy Edamame recipe offers just that.


This dish is 100 percent keto-approved, thanks to its nutritious low-carb ingredients, which include garlic, cayenne, cumin, cilantro, and olive oil. 


These spices, herbs, and healthy fats provide potent anti-inflammatory properties that help reduce the risk of chronic inflammation, which is linked to various health issues. 


Edamame, the star ingredient of this dish, is a rich source of protein, making it an excellent option for vegetarians or anyone looking to increase their plant-based protein intake.


This dish is ready in just 25 minutes, making it an ideal low-carb treat that won’t interfere with fat-burning or disrupt ketosis. 


Edamame in a bowl

What is edamame?


Edamame beans are immature soybeans that are used in many Asian dishes. 


These vibrant green soybeans are especially popular in Japan and have gained popularity globally thanks to their unique taste and numerous health benefits.


Research published in Frontiers in Plant Science highlights edamame as a nutritious plant-based protein abundant in vitamins, dietary fiber, and isoflavones.


"Isoflavones are a type of phytoestrogen that has been linked to improved heart health, reduced risk of certain cancers, and may help manage menopausal symptoms," explains Dr. Berg.


In addition, edamame beans are also a great source of antioxidants, which help protect against cell damage and inflammation caused by free radicals and oxidative stress.


If you want to add more plant-based protein to your diet, make Spicy Edamame a staple in your meal plan rotation to boost protein intake, and enjoy a quick and easy side dish that’s packed with nutrients.


Keto tortilla chips

What to serve with this Spicy Edamame recipe


If you love Asian-inspired cuisine, this Spicy Garlic Edamame recipe is perfect for you! It pairs perfectly with your favorite low-carb crackers or vegetable sticks for dipping. 


Here are a few suggestions on what to serve with Spicy Edamame to get you started. 


Low-Carb Tortilla Chips 

Can’t decide between Mexican and Japanese appetizers? Why not have both? 


These Low-Carb Tortilla Chips compliment the Spicy Edamame, providing a satisfying crunch to balance this beautifully creamy dip.


Made with almond flour and mozzarella cheese, these chips are great for scooping up Spicy Edamame and offer a delightful texture with every bite.


Keto friendly Onion Crackers

If you're looking for crunchy, low-carb treats to complement your Spicy Edamame, try these homemade Keto-Friendly Onion Crackers.


Furthermore, this recipe is keto-friendly, gluten-free, and vegan, making it the perfect addition to this nutritious edamame dip.


Keto Sour Cream Chips

For a savory and tangy twist on classic tortilla chips, try these Keto Sour Cream Chips.


These chips are loaded with sour cream, chives, and almond flour. They perfectly complement the Spicy Edamame dip, offering a nutritious and delicious treat for the whole family.


Almond flour crackers

4-Ingredient Keto Almond Flour Crackers 

If you're short on time but crave that satisfying homemade crunch, try these 4-Ingredient Keto Almond Flour Crackers.


These crackers are perfect for dipping your favorite low-carb dips and make a satisfying and healthy addition to stews, soups, and salads. 


Jalapeno Cheese Chips

If your taste buds crave a fusion of spice and cheese, pair this Spicy Edamame recipe with Jalapeno Cheese Chips.


These chips are a perfect low-carb treat, made with just two ingredients - jalapeños and Monterey Jack cheese.


You can also experiment by using different types of cheese or adding your favorite seasonings to create unique flavor combinations.


Keto Chia Seed Crackers

When you're in the mood for a crispy and satiating treat, try these easy-to-make Keto Chia Seed Crackers.


This gluten-free and vegan recipe makes it an excellent option for those with dietary restrictions.


These crackers are perfect for dipping into the Spicy Edamame dip or as part of a cheese board with olives and nuts, making them a wholesome and impressive crowd-pleaser for your next gathering.


Mashing avocados

Storing tips


If you prepare a large batch of this Spicy Edamame Dip and have leftovers, don't worry! This dish can be stored in an airtight container in the refrigerator for up to three days.


To preserve the color, pour a thin layer of olive oil on top before sealing the container.


Before eating, let it sit at room temperature for five minutes and give it a good stir to ensure the ingredients are evenly distributed.


Serve with your favorite low-carb crackers or use as a nutritious topping for grilled chicken or fish. 


Avocado dip

Other tasty low-carb dips


Even though this Spicy Edamame Dip is a mouthwatering and nutritious option, there are many other keto-friendly dips you can enjoy on a low-carb diet. 


Here are a few other tasty low-carb dips to try:

  • Avocado Ranch Dip: This creamy dip combines avocado, jalapeño, cilantro, lime juice, olive oil, and mayonnaise to create a zesty flavor.

  • Festive Sardine Dip: This unique dip is easy to make and requires only seven ingredients. Sardines are the star of the show and an excellent source of vitamin D and omega-3 fatty acids, which are essential for brain and heart health.

  • Keto Cauliflower Queso Dip: This spicy, cheesy delight is ideal for game night or any gathering. It's also a delicious way to incorporate extra veggies into your diet.

  • Keto Tahini Dip: This nutty, savory dip perfectly matches the flavor profile of many keto crackers and low-carb chips. It's also an excellent source of healthy fats and protein.

  • Spinach Artichoke Dip: This creamy dip is a crowd-pleaser and can easily be made keto-friendly by substituting processed cheese for organic, high-fat cream cheese. 

  • Cauliflower Hummus: This dip is a tasty, low-carb substitute for classic hummus and is gluten-free, dairy-free, and vegan-friendly.

  • Keto Baba Ghanoush: This Middle Eastern dip combines roasted eggplant, beef tallow, garlic, lemon juice, and spices to craft a delectable appetizer that keeps you in ketosis.

  • Keto Tzatziki Dip: The combination of cucumber, coconut milk yogurt, garlic, and dill creates a refreshing and nutrient-packed dip perfect for pairing with grilled meats and veggies or as a flavorful topping for salads and wraps.


Fresh edamame dip

Final thoughts


This Spicy Edamame recipe is a fantastic way to add more plant-based protein and nutrients to your diet without raising blood glucose or insulin levels. 


Pair this dip with your favorite keto crackers, including Keto-Friendly Onion Crackers, Low-Carb Tortilla Chips, and Keto Sour Cream Chips, for a delicious appetizer that fits well into any low-carb lifestyle.



FAQ


1. Is this Spicy Edamame Recipe keto-friendly?

Yes, this Spicy Edamame recipe is keto-approved thanks to its low-carb ingredients, including edamame beans, lime juice, olive oil, and cayenne powder, making it a high-fat and low-carb option. 


2. Is this Spicy Edamame Recipe gluten-free?

Yes, this recipe is gluten-free as it contains no gluten-containing ingredients. 


However, always double-check the ingredient labels of all products you plan to use to ensure they’re gluten-free and not at risk of cross-contamination.


3. What tastes good with edamame?

Edamame goes well with various spicy, tangy, and savory flavors, such as spicy chili sauce, garlic chili sauce, and soy sauce.


You can also experiment with different herbs and seasonings to find your perfect flavor blend combination. Some popular choices include cilantro, parsley, basil, cumin, and smoked paprika.


4. What is the best way to eat edamame?

Edamame can be enjoyed steamed, boiled, roasted, or mashed. They can also be incorporated into a variety of dishes, including stir-fries, salads, and dips.


5. Is edamame good for you?

Yes, edamame contains protein, fiber, and essential vitamins and minerals. It's also low in calories and contains no cholesterol, making it an excellent addition to a nutritious low-carb diet such as Healthy Keto®.



Source


  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363820/