Instructions
- Mix all ingredients until well combined.1 cup almond flour, ½ cup coconut flour, 3 tablespoons erythritol sugar, 1 teaspoon salt, 4 tablespoons butter, ½ cup heavy whipping cream, 1 tablespoon vanilla extract, ¼ cup dark chocolate chips, 2 teaspoons almond milk
- Cover bowl with plastic wrap and allow to chill for at least 3 minutes in refrigerator. Enjoy in 3 oz servings.
The following video shows somebody cooking the Keto Edible Chocolate Chip Cookie Dough with background music playing and that you can access the whole recipe below.
Per serving: 98 calories, 1 g protein, 5 g carbohydrates, 6 g fat
