Packed with sugar-free chocolate chips and rich butter, this Keto Edible Chocolate Chip Cookie Dough is a simple, no-bake dessert that can be enjoyed straight from the bowl or in bite-sized portions.
Instructions
- In bowl, mix 1 cup almond flour, ยฝ cup coconut flour, 3 tablespoons erythritol sugar, 1 teaspoon salt, 4 tablespoons butter, ยฝ cup heavy whipping cream, 1 tablespoon vanilla extract, ยผ cup dark chocolate chips, and 2 teaspoons almond milk until well combined.1 cup almond flour, ยฝ cup coconut flour, 3 tablespoons erythritol sugar, 1 teaspoon salt, 4 tablespoons butter, ยฝ cup heavy whipping cream, 1 tablespoon vanilla extract, ยผ cup dark chocolate chips, 2 teaspoons almond milk
- Cover bowl with plastic wrap and allow to chill for at least three minutes in refrigerator. Enjoy in three-ounce servings.
The following video shows somebody cooking the Keto Edible Chocolate Chip Cookie Dough with background music playing and that you can access the whole recipe below.
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When beginning keto, this is real dessert food to “carb” some cravings
Easy to gradually mix everything together. Can even use hands to mix everything before adding the whipping cream.
I slightly melted some cacao buttons with a garlic crusher to get my cacao chips and it worked perfectly as they were blended into the mix.
