Instructions
- Mix all ingredients until well combined.1 cup almond flour, ½ cup coconut flour, 3 tablespoons erythritol sugar, 1 teaspoon salt, 4 tablespoons butter, ½ cup heavy whipping cream, 1 tablespoon vanilla extract, ¼ cup dark chocolate chips, 2 teaspoons almond milk
- Cover bowl with plastic wrap and allow to chill for at least 3 minutes in refrigerator. Enjoy in 3 oz servings.
The following video shows somebody cooking the Keto Edible Chocolate Chip Cookie Dough with background music playing and that you can access the whole recipe below.
All Comments
Just made this recipe by eyeballing the ingredients and I can’t believe how amazing it came out!!!
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