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Keto Edible Chocolate Chip Cookie Dough
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Keto Edible Chocolate Chip Cookie Dough

Packed with sugar-free chocolate chips and rich butter, this Keto Edible Chocolate Chip Cookie Dough is a simple, no-bake dessert that can be enjoyed straight from the bowl or in bite-sized portions.
Course Desserts
Cuisine American
Keyword Cookies
Dietary Preference Egg-Free, Gluten-Free, Keto
Cooking time 15-30 Minutes
Main Ingredient Almond flour
Skill Level Beginner
Total Time 15 minutes
Servings 8 people
Calories 123 kcal

Ingredients

  • 1 cup almond flour
  • ½ cup coconut flour
  • 3 tablespoons erythritol sugar
  • 1 teaspoon salt
  • 4 tablespoons butter
  • ½ cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • ¼ cup dark chocolate chips unsweetened
  • 2 teaspoons almond milk

Instructions

  • In bowl, mix 1 cup almond flour, ½ cup coconut flour, 3 tablespoons erythritol sugar, 1 teaspoon salt, 4 tablespoons butter, ½ cup heavy whipping cream, 1 tablespoon vanilla extract, ¼ cup dark chocolate chips, and 2 teaspoons almond milk until well combined.
    1 cup almond flour, ½ cup coconut flour, 3 tablespoons erythritol sugar, 1 teaspoon salt, 4 tablespoons butter, ½ cup heavy whipping cream, 1 tablespoon vanilla extract, ¼ cup dark chocolate chips, 2 teaspoons almond milk
  • Cover bowl with plastic wrap and allow to chill for at least three minutes in refrigerator. Enjoy in three-ounce servings.

Nutrition

Calories: 123kcal | Net carbs: 3g | Fat: 10g | Protein: 2g