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Keto Sour Cream Chips

Published
Cooking time 15-30 Minutes
Skill Level Intermediate
Servings 4 people
Calories 347kcal
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Ingredients

  • 1 ¾ cups mozzarella cheese shredded
  • 2 tablespoons butter salted
  • 1 egg large
  • 2 tablespoons sour cream
  • ¾ cup almond flour blanched
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ teaspoon sea salt
  • 1 tablespoon chives chopped
  • Coconut oil cooking spray

Nutrition (per serving)

Calories347kcalNet carbs1gFat29gProtein17g

Instructions

  • Preheat your oven to 350 degrees F / 175 degrees C and prepare two baking sheets with parchment paper.
  • In a saucepan over medium heat, melt 1 ¾ cups mozzarella cheese and 2 tablespoons butter for about 1 to 2 minutes, stirring occasionally until thoroughly melted and combined.
    1 ¾ cups mozzarella cheese, 2 tablespoons butter
  • Remove from heat and mix in 1 egg and 2 tablespoons sour cream until well combined.
    1 egg, 2 tablespoons sour cream
  • Add in ¾ cup almond flour, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon mustard powder, and ½ teaspoon sea salt. Mix well until dough forms.
    ¾ cup almond flour, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon mustard powder, ½ teaspoon sea salt
  • Fold 1 tablespoon chives into dough mixture. Then, place dough in refrigerator to chill while you prepare parchment paper.
    1 tablespoon chives
  • Spray two large baking sheet-sized pieces of parchment paper with Coconut oil cooking spray.
    Coconut oil cooking spray
  • Place dough between two pieces of prepared parchment paper and roll it out as thinly as possible using a rolling pin.
  • Remove top layer of parchment paper and cut dough into desired shapes, such as triangles or squares.
  • Carefully remove dough shapes from parchment paper and place them on a baking pan lined with parchment paper.
  • Bake in preheated oven for eight to ten minutes or until edges begin to brown.
  • Let cool before serving with your favorite dip or soup, or enjoy them on their own as a tasty low-carb treat.
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