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Easy Spicy Edamame Recipe

Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 25 minutes
Servings 10 people
Calories 90123123kcal

Ingredients

  • 4 cloves garlic large, peeled
  • 2 cups edamame cooked
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon cumin ground
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons olive oil
  • ¼ cup lime juice freshly squeezed
  • ¼ cup cilantro chopped

Instructions

  • Combine 4 cloves garlic, 2 cups edamame pods, ½ teaspoon cayenne pepper, ¼ teaspoon cumin, ¼ teaspoon salt, ¼ teaspoon pepper, 4 tablespoons olive oil, ¼ cup lime juice, and ¼ cup cilantro in a food processor.
    4 cloves garlic, 2 cups edamame, ½ teaspoon cayenne pepper, ¼ teaspoon cumin, ¼ teaspoon salt, ¼ teaspoon pepper, 4 tablespoons olive oil, ¼ cup lime juice, ¼ cup cilantro
  • Pulse mixture until well combined and smooth.
  • Taste and adjust seasoning as desired.
  • Transfer mixture to a serving dish or bowl and refrigerate until ready to serve.
  • Serve chilled with your favorite keto crackers or vegetable sticks.

Nutrition

Calories: 90kcal | Net carbs: 4g | Fat: 7g | Protein: 3g