0:10 Foods with the highest and lowest exposure to pesticides
1:22 Bulletproof your immune system *free course!
In this video, I’m going to cover which foods are most exposed to pesticides and which foods are least exposed to pesticides. If you’re on a budget and you can’t do everything organic, these foods with the lowest exposure to pesticides may be your best options.
Foods with the lowest exposure to pesticides: • Avocado • Cabbage • Onion • Frozen peas • Asparagus • Eggplant • Cauliflower • Broccoli
Foods with the highest exposure to pesticides: • Raisins • Strawberries • Spinach • Kale • Nectarines • Apples • Grapes • Peaches • Cherries • Pears • Tomatoes • Celery • Potatoes
I hope this helps explain which foods have the lowest and highest exposure to pesticides.