These Keto Smoky Drop Biscuits come together quickly with no rolling or shaping needed. Each bite carries a hint of smokiness that pairs beautifully with their soft, hearty texture.
Instructions
- Preheat oven to 400 degrees F / 205 degrees C.
- In medium bowl combine 2 eggs, 2 tablespoons sour cream, 2 tablespoons ghee, 1 cup almond flour, ½ teaspoon baking powder, ½ teaspoon smoked paprika, and 1 cup mozzarella. Stir to combine completely.2 eggs, 2 tablespoons sour cream, 2 tablespoons ghee, 1 cup almond flour, ½ teaspoon baking powder, ½ teaspoon smoked paprika, 1 cup mozzarella
- Line baking sheet with parchment.
- Using spoon, portion dough into three tablespoon amounts and drop one onto each corner and middle of baking sheet. Dough will be sticky.
- Bake 10 to 14 minutes until biscuits have risen and are pale orange color.
- Serve and enjoy!
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