Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In a bowl, combine ½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder and ½ tablespoon sea salt.½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder, ½ tablespoon sea salt
- Add 5 eggs, 2 tablespoons butter and ¼ cup olive oil. Stir to combine. Add 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, and toasted 1 cup walnuts. Stir until fully incorporated.5 eggs, 2 tablespoons butter, ¼ cup olive oil, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, 1 cup walnuts
- Add half of the ½ cup boiling water and stir until all water is absorbed. Add remaining water and stir again until all water is absorbed. Let dough rest 5 minutes.½ cup boiling water
- Line a baking sheet with parchment and dust lightly with coconut flour.
- Transfer dough to parchment-lined pan. Dust the top of the dough with more coconut flour. Form dough into a rectangular shape, about 12 x 3 inches. Make a few half-inch deep slices on the top of the dough.
- Bake 35 to 45 minutes until bread is firm and evenly browned.
The following video shows somebody cooking the Keto Walnut Spice Loaf with background music playing and that you can access the whole recipe below.
Per serving: 109 calories, 3 g protein, 2 g carbohydrates, 1 g net carbohydrates, 10 g fat
