There’s nothing cozier than a warm loaf filled with fragrant spices and crunchy walnuts. This Keto Walnut Spice Loaf is tender, slightly sweet, and perfect with morning coffee or an afternoon tea.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl, combine ½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder and ½ tablespoon sea salt.½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder, ½ tablespoon sea salt
- Add 5 eggs, 2 tablespoons butter and ¼ cup olive oil. Stir to combine. Add 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, and toasted 1 cup walnuts. Stir until fully incorporated.5 eggs, 2 tablespoons butter, ¼ cup olive oil, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, 1 cup walnuts
- Add half of ½ cup boiling water and stir until all water is absorbed. Add remaining water and stir again until all water is absorbed. Let dough rest for five minutes.½ cup boiling water
- Line baking sheet with parchment and dust lightly with coconut flour.
- Transfer dough to parchment-lined pan. Dust top of dough with more coconut flour. Form dough into rectangular shape, about 12 x 3 inches. Make few half-inch deep slices on top of dough.
- Bake 35 to 45 minutes until bread is firm and evenly browned.
- Serve and enjoy!
The following video shows somebody cooking the Keto Walnut Spice Loaf with background music playing and that you can access the whole recipe below.
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Quite a nice tasting bread
I would make this and bring it to share with my Mom while she was in a nursing home. It was a nice change of pace from of the sugary desserts they served her. It’s sweet enough to enjoy. With a drizzle of non-sugar frosting, I have it in my regular fall baking rotation.
