Keto Walnut Spice Loaf
Servings 10 people
Calories 206123123kcal
Ingredients
- ½ cup coconut flour
- 1 tablespoon baking powder
- 1 tablespoon psyllium husk powder
- ½ tablespoon sea salt
- 5 eggs large
- 2 tablespoons butter melted, cooled
- ¼ cup olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cardamom
- 1 cup walnuts toasted, chopped
- ½ cup boiling water
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In a bowl, combine ½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder and ½ tablespoon sea salt.½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder, ½ tablespoon sea salt
- Add 5 eggs, 2 tablespoons butter and ¼ cup olive oil. Stir to combine. Add 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, and toasted 1 cup walnuts. Stir until fully incorporated.5 eggs, 2 tablespoons butter, ¼ cup olive oil, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, 1 cup walnuts
- Add half of the ½ cup boiling water and stir until all water is absorbed. Add remaining water and stir again until all water is absorbed. Let dough rest 5 minutes.½ cup boiling water
- Line a baking sheet with parchment and dust lightly with coconut flour.
- Transfer dough to parchment-lined pan. Dust the top of the dough with more coconut flour. Form dough into a rectangular shape, about 12 x 3 inches. Make a few half-inch deep slices on the top of the dough.
- Bake 35 to 45 minutes until bread is firm and evenly browned.
Nutrition
Calories: 206kcal | Net carbs: 2g | Fat: 18g | Protein: 5g