Keto Walnut Spice Loaf
There’s nothing cozier than a warm loaf filled with fragrant spices and crunchy walnuts. This Keto Walnut Spice Loaf is tender, slightly sweet, and perfect with morning coffee or an afternoon tea.
Servings 10 people
Calories 206 kcal
Ingredients
- ½ cup coconut flour
- 1 tablespoon baking powder
- 1 tablespoon psyllium husk powder
- ½ tablespoon sea salt
- 5 eggs large
- 2 tablespoons butter melted, cooled
- ¼ cup olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cardamom
- 1 cup walnuts toasted, chopped
- ½ cup boiling water
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl, combine ½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder and ½ tablespoon sea salt.½ cup coconut flour, 1 tablespoon baking powder, 1 tablespoon psyllium husk powder, ½ tablespoon sea salt
- Add 5 eggs, 2 tablespoons butter and ¼ cup olive oil. Stir to combine. Add 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, and toasted 1 cup walnuts. Stir until fully incorporated.5 eggs, 2 tablespoons butter, ¼ cup olive oil, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cardamom, 1 cup walnuts
- Add half of ½ cup boiling water and stir until all water is absorbed. Add remaining water and stir again until all water is absorbed. Let dough rest for five minutes.½ cup boiling water
- Line baking sheet with parchment and dust lightly with coconut flour.
- Transfer dough to parchment-lined pan. Dust top of dough with more coconut flour. Form dough into rectangular shape, about 12 x 3 inches. Make few half-inch deep slices on top of dough.
- Bake 35 to 45 minutes until bread is firm and evenly browned.
- Serve and enjoy!
Nutrition
Calories: 206kcal | Net carbs: 2g | Fat: 18g | Protein: 5g