Instructions
- Into bowl put 1 pound canned tuna, 1 cup mayonnaise, 2 eggs, 2 tablespoons garlic powder, 2 tablespoons onion powder, and salt and pepper to taste. Mix until well combined.1 pound canned tuna, 1 cup mayonnaise, 2 eggs, 2 tablespoons garlic powder, 2 tablespoons onion powder, salt and pepper to taste
- Heat skillet over medium-high heat and add 3 tablespoons olive oil.3 tablespoons olive oil
- Scoop about ⅓ of tuna mix into pan to make a patty.
- Cook until golden brown on both sides, about 4 to 5 minutes on a side. Set cooked patty aside on paper towel-lined plate. Repeat until mix is used up.
- To assemble, place tuna patty on one of 6 iceberg lettuce leaves, add one of 3 tomato slices and then 1 avocado slice. Top it all off with another leaf.6 iceberg lettuce leaves, 3 tomato, 1 avocado
- Serve and enjoy!
The following video shows somebody cooking the Keto Tuna Avocado Burgers with background music playing and that you can access the whole recipe below.
Per serving: 531 calories, 47 g protein, 33 g carbohydrates, 67 g fat
