Instructions
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Combine ½ cup almond butter, 6 ounces cream cheese, 2 tablespoons coconut oil, ⅛ cup monk fruit sweetener and ½ teaspoon vanilla extract, mixing to make a dough.
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Pour 1 cup pine nuts into a bowl.
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Portion dough into 9 equal balls, about 2 Tbsp each, and drop into the bowl with the nuts.
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Roll balls around in the nuts until each one is covered with pine nuts.
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Use remaining nuts as a garnish if desired.
The following video shows somebody cooking the Keto Almond Butter Pine Nut Fat Bombs with background music playing and that you can access the whole recipe below.
Per serving: 211 calories, 3 g protein, 3 g carbohydrates, 21 g fat
