Instructions
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Combine ½ cup almond butter, 6 ounces cream cheese, 2 tablespoons coconut oil, 1/8 cup monk fruit sweetener and ½ teaspoon vanilla extract, mixing to make a dough.
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Pour 1 cup pine nuts into a bowl.
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Portion dough into 9 equal balls, about 2 Tbsp each, and drop into the bowl with the nuts.
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Roll balls around in the nuts until each one is covered with pine nuts.
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Use remaining nuts as a garnish if desired.
Per serving: 211 calories, 3 g protein, 3 g carbohydrates, 21 g fat
