Combine ½ cup almond butter, 6 ounces cream cheese, 2 tablespoons coconut oil, ⅛ cup monk fruit sweetener and ½ teaspoon vanilla extract, mixing to make a dough.
½ cup almond butter, 6 ounces cream cheese, 2 tablespoons coconut oil, ⅛ cup monk fruit sweetener, ½ teaspoon vanilla extract