Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- In a bowl, put 1 cup cream cheese, ½ cup basil pesto and ½ cup heavy cream. Mix until well combined.1 cup cream cheese, ½ cup basil pesto, ½ cup heavy cream
- Spray or coat a baking dish with oil. Evenly line bottom of pan with 1 pound Italian sausage. Scoop cream mix on top of sausage and spread evenly. Bake for 30 minutes.1 pound Italian sausage
- Remove from oven and top with 1 cup mozzarella cheese. Bake for an additional 10 minutes or until the cheese is golden brown. Enjoy!1 cup mozzarella cheese
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All Comments
Your recipes are fantastic! We just started keto! What kind of Italian sausage do you recommend for this recipe?
Thank you!
Lisa
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