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Keto Creamy Basil Sausage Casserole
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Keto Creamy Basil Sausage Casserole

Baked until golden and bubbling, this Keto Creamy Basil Sausage Casserole delivers a mouthwatering combination of savory, herbal, and slightly tangy notes in every bite.
Course Mains
Cuisine American
Keyword Casserole
Dietary Preference Egg-Free, Keto, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Sausage
Skill Level Beginner
Total Time 45 minutes
Servings 8 people
Calories 448 kcal

Ingredients

  • 1 cup cream cheese
  • ½ cup basil pesto
  • ½ cup heavy cream
  • 1 pound Italian sausage ground
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • In bowl, put 1 cup cream cheese, ½ cup basil pesto and ½ cup heavy cream. Mix until well combined.
    1 cup cream cheese, ½ cup basil pesto, ½ cup heavy cream
  • Spray or coat baking dish with oil. Evenly line bottom of pan with 1 pound Italian sausage. Scoop cream mix on top of sausage and spread evenly. Bake for 30 minutes.
    1 pound Italian sausage
  • Remove from oven and top with 1 cup mozzarella cheese. Bake for additional 10 minutes or until cheese is golden brown.
    1 cup mozzarella cheese
  • Serve and enjoy!

Video

Nutrition

Calories: 448kcal | Net carbs: 4g | Fat: 42g | Protein: 14g