Instructions
- In medium bowl, mix ½ cup butter and ¼ cup erythritol sugar until creamy.½ cup butter, ¼ cup erythritol sugar
- Add 1 cup cream cheese and 1 teaspoon vanilla extract. Hand-mix to combine.1 cup cream cheese, 1 teaspoon vanilla extract
- Add 1 cup almond flour and 2 teaspoons ground cinnamon. Mix until well blended.1 cup almond flour, 2 teaspoons ground cinnamon
- Wrap bowl with plastic wrap and allow to chill for at least 3 hours in the refrigerator.
- When dough is firm, scoop into 1-inch balls and enjoy.
