How to Stop Cravings – 9 Strategies

Cravings for processed foods, sugar, or salty snacks can signal metabolic imbalances or nutrient deficiencies, leaving you fatigued and hungry throughout the day.

Fortunately, adopting simple dietary habits can help maintain balanced blood sugar levels, which is key to supporting a healthy weight and overall well-being. 

Here’s how to stop cravings with balanced meals, simple lifestyle adjustments, and satisfying sugar-free alternatives. 

What causes cravings?

Many people assume that cravings are a matter of habit or lack of willpower. However, several hormonal and metabolic factors play a significant role in regulating hunger and satiety. 

Here are four primary causes of food cravings.

1. Blood sugar fluctuations

High-carb, sugary foods cause blood glucose to rise rapidly, which prompts the pancreas to release insulin, a ketogenic metabolic hormone that regulates blood sugar levels. 

Because insulin signals cells to absorb glucose, these rapid spikes and drops in blood sugar can trigger powerful cravings for quick-digesting carbohydrates to restore energy and stabilize blood sugar levels.

2. Insulin resistance

A high-carb diet and frequent snacking, even on seemingly healthy foods, keep blood sugar and insulin levels elevated, reducing cells’ sensitivity to insulin over time. 

This can lead to insulin resistance, a serious metabolic condition in which cells can’t effectively absorb glucose for energy.

Because cells are no longer responding to insulin’s signals, the body struggles to regulate blood sugar. This can cause energy crashes, increased cravings for energy-dense foods, and a cycle of overeating that further worsens insulin resistance.

3. Nutrient deficiencies 

Nutritional deficiencies may trigger hunger and cravings as the body attempts to restore depleted nutrient stores. 

For example, low magnesium levels can cause chocolate or sugar cravings. B vitamin deficiencies may increase the desire for refined carbohydrates, while a lack of zinc or electrolyte minerals can increase cravings for salty snacks.

4. Poor gut health

An imbalance of gut bacteria, known as dysbiosis, can also exacerbate cravings by disrupting the gut-brain axis, a bidirectional communication network that influences hunger and cravings.

Dysbiosis can influence hormones such as ghrelin and leptin, which regulate hunger and fullness, as well as serotonin and dopamine, the brain’s feel-good neurotransmitters. 

These changes often lead to cravings for sugar and refined carbohydrates, which feed unfriendly bacteria and further worsen gut microbiome imbalances, creating a cycle of cravings and digestive issues.

Watch the video below to learn how to stop your cravings.

9 strategies to stop cravings

Managing cravings is crucial to supporting weight loss, improving metabolic health, and promoting overall well-being. 

Here are nine effective strategies to help you gain better control over your eating habits.

1. Eat more healthy fat

Healthy fats, such as those found in avocados, olive oil, coconut oil, nuts, and seeds, help reduce cravings by slowing digestion and buffering the blood sugar response to consuming carbohydrate-rich foods.

A study published in Nutrients found that meals containing a half or whole avocado increased feelings of fullness for up to six hours compared to a high-carb meal.

2. Practice intermittent fasting

Intermittent fasting (IF) involves time-restricted periods of eating and fasting, and may help control cravings by stabilizing blood sugar and insulin levels. 

Fasting also switches the metabolism from using glucose as a fuel source to tapping into stored body fat, which offers a more readily available and steady source of energy.

“Intermittent fasting can be a great tool for weight loss and cravings,” explains Dr. Berg. “When combined with a low-carb, high-fat diet like keto, fasting helps reduce the body’s carbohydrate dependence.”

3. Avoid sugars and refined carbohydrates

Sugars and refined carbohydrates, such as pasta, bread, cereal, and crackers, are quickly digested, leading to rapid fluctuations in blood sugar that trigger hunger and cravings.

Removing these carbohydrate sources from your diet can help prevent blood sugar swings, maintain steady energy levels, and make it easier to control your appetite.

4. Eat dark chocolate 

Dark chocolate contains healthy fats and polyphenols, which are natural plant compounds that may help reduce ghrelin and increase leptin sensitivity, helping to curb cravings and support feelings of fullness.

However, it’s best to opt for dark chocolate with a cocoa content of 90 percent or higher to satisfy sweet cravings without significantly affecting blood sugar levels.

5. Incorporate cayenne pepper

Capsaicin, a bioactive compound found in cayenne pepper, may reduce cravings for high-calorie foods by inducing thermogenesis, which is the process by which the body burns calories to produce heat. 

This effect has been shown to temporarily increase metabolic rate and play a role in appetite control. 

A study published in Food Quality and Preference found that cayenne pepper-spiced soup decreased the desire to continue eating, increased satiation, and lowered appetite one hour after the meal.

6. Sip bone broth

Bone broth is a rich source of protein, collagen, gelatin, and electrolytes, such as potassium and sodium, that support stable blood sugar levels, enhance satiety, and promote hydration. 

In addition, collagen and gelatin also help strengthen the gut lining. This optimizes digestion, nutrient absorption, and microbiome health associated with better metabolic health and fewer cravings. 

A study published in Clinical Nutrition Open Science noted significant weight loss, hunger suppression, and decreased cravings in obese adults following a bone broth fasting diet. 

7. Choose high-fat protein sources

Fatty proteins, such as those found in grass-fed beef, wild-caught fish, and chicken with skin, are rich in amino acids and healthy fats that slow digestive processes, promote feelings of fullness, and support the production of appetite-regulating hormones.

In contrast, lean protein can trigger a metabolic process called gluconeogenesis, in which excess protein is converted into glucose in the absence of sufficient carbohydrates. This explains why a low-fat diet can contribute to blood sugar imbalances and cravings.

8. Increase fiber intake

Dietary fiber from dark leafy greens and other non-starchy vegetables can help reduce food cravings and support weight management by slowing digestion, modulating hunger signals, and promoting a sense of fullness.

A study published in Critical Reviews in Food Science and Nutrition found that “A number of mechanical and endocrine signals from the gastrointestinal tract are stimulated by fibers and their fermentation products, reach regions of the brain involved in the regulation of appetite, and ultimately reduce food intake.” 

9. Use sugar alternatives

Unlike sugar, which triggers glucose spikes and contributes to cravings, certain natural sweeteners, such as stevia, erythritol, and monk fruit, have little to no effect on blood glucose or insulin.

These sugar alternatives can help satisfy cravings for a particular food without disrupting metabolic balance and can be used for baking, cooking, or making sugar-free beverages. 

On low-carb diets, stevia, monk fruit, or erythritol are often added to keto fat bombs to help lose weight while satisfying a sweet tooth and controlling appetite. 

How long does it take to stop cravings?

Those following a high-fat, low-carbohydrate ketogenic diet often notice a significant reduction in cravings within several days to a week. 

This occurs as their body transitions from using glucose as a fuel to breaking down fats to generate energy, which is known as the metabolic state of fat burning. 

As blood sugar and insulin levels stabilize, the brain increasingly uses ketones–an energy source derived from fat–reducing cravings for fast-digesting carbohydrates.

However, individuals with insulin resistance or those transitioning from a high-carbohydrate or ultra-processed diet may experience cravings for several weeks as their bodies and brain gradually adapt to using fat as the primary fuel source and restore balanced hunger signaling.

FAQ

Sources

1. https://pmc.ncbi.nlm.nih.gov/articles/PMC6567160/ 
2. https://www.sciencedirect.com/science/article/
3. https://www.sciencedirect.com/science/article/
4. https://pubmed.ncbi.nlm.nih.gov/36193993/