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Sugar-free Chocolate Mousse Pudding
(Credit to Lisa - Low-carb Yum)
1 tsp unflavored gelatin powder
1 tbsp cold water
2 tbsp boiling water
1/3 cup of powdered sugar substitute (Just Like Sugar™)
1/4 cup of coco powder
1 cup heavy whipping cream, chilled (from grass-fed animals and organic)
1 tsp vanilla
Add 1 cup of cold water and pour in gelatin powder. Let it stand for a minute. Then add boiling water and stir until completely dissolved.
Stir all other ingredients together and beat with a hand beater, scraping sides and bottom to mix all well, until stiff. Then add gelatin and mix again to incorporate all ingredients. Spoon into small serving dishes and chill.
Top with sugar-free whipped cream (if you want), ½ cup heavy whipping cream (organic, of course) and 3 drops of stevia to taste.
Whip with hand beater until stiff. Enjoy!