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Low Carb Chocolate Mousse Pudding

By Dr. Eric Berg DC
Views: 25514

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

Sugar Free Chocolate Mousse 

(Credit to Lisa- Low Carb Yum)

 

Ingredients

1 Tsp unflavored gelatin powder

1 Tbsp cold water

2 Tbsp boiling water

1/3 Cup of powdered sugar substitute (Just Like Sugar™)

1/4 Cup of coco powder

1 Cup heavy whipping cream chilled (grass-fed and organic)

1 Tsp vanilla

 

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Directions

Add 1 cup of cold water and pour in gelatin powder.  Let stand for a minute.  Then add boiling water and stir until completely dissolved. 

Stir all other ingredients together and beat with a hand beater, scraping sides and bottom to mix all well, until stiff.  Then add gelatin and mix again to incorporate all ingredients.  Spoon into small serving dishes and chill. 

Top with sugar free whipped cream (if you want)!

½ Cup heavy whipping cream (organic of course) and 3 drops stevia or to taste. 

Whip with hand beater until stiff.  Enjoy!


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