Keto “Potato” Salad Recipe

Name: Keto “Potato” Salad Recipe
Yield: 6
Cuisine: American
Ingredients: Cauliflower salad; 1½ lbs / .68 kg cauliflower; Sea salt and ground black pepper; ½ cup / 118.3 mL water; 5 strips of bacon, cooked and chopped; 3 celery stalks; ½ red onion; Dressing; 1½ cups / 355 mL keto mayonnaise; ¾ Tbsp / 11 mL Dijon mustard; ¾ Tbsp / 11 mL cider vinegar; 1 pinch salt; 1 pinch ground black pepper