Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Place 8 3-ounce lamb loin chops in a bowl. Coat with ⅛ cup olive oil and season with 1 pinch sea salt and 1 pinch pepper.8 3-ounce lamb loin chops, ⅛ cup olive oil, 1 pinch sea salt, 1 pinch pepper
- Line baking sheet with parchment paper.
- Add 2 tablespoons everything seasoning to a bowl or plate and dip lamb chops into it on both sides, coating well and pressing lightly to adhere the seasoning. Place each on baking sheet.2 tablespoons everything seasoning
- Bake for 10 to 15 minutes, or until desired temperature is met. Enjoy!
Rate This Recipe