Keto “Potato” Salad with Bacon
Whether you’re planning a backyard BBQ or just want something comforting and low-carb, this decadent Keto “Potato” Salad with Bacon is the perfect choice. It comes together in just 15 minutes with creamy, smoky flavors in every bite.
Servings 6 people
Calories 446 kcal
Ingredients
Cauliflower salad
- 1½ pounds cauliflower florets
- black pepper to taste
- sea salt to taste
- ½ red onion chopped
- 3 celery stalks chopped
Dressing
- 1½ cup mayonnaise
- ¾ tablespoon Dijon mustard
- ¾ tablespoon apple cider vinegar
- sea salt to taste
- black pepper to taste
- 5 bacon cooked, chopped
Instructions
Cauliflower salad
- In large pot, boil water. Add 1½ pounds cauliflower and cook 8 to 10 minutes until tender. Drain and transfer to large bowl.1½ pounds cauliflower
- Stir in black pepper to taste , sea salt to taste , ½ red onion, and 3 celery stalks.black pepper to taste, sea salt to taste, ½ red onion, 3 celery stalks
Dressing
- In separate bowl, mix 1½ cup mayonnaise, ¾ tablespoon Dijon mustard, ¾ tablespoon apple cider vinegar, sea salt to taste , and black pepper to taste.1½ cup mayonnaise, ¾ tablespoon Dijon mustard, ¾ tablespoon apple cider vinegar, sea salt to taste, black pepper to taste
- Add dressing and 5 bacon to cauliflower mixture. Toss to coat.5 bacon
- Serve at room temperature or chill one hour for flavors to meld.
Notes
- For added protein, incorporate hard-boiled eggs, diced chicken, or canned tuna.
- Add lemon juice for a tangier dressing or stevia for a touch of sweetness.
- Plain Greek yogurt or sour cream can be used as an alternative to mayonnaise.
- Garlic powder or fresh minced garlic can be incorporated into the dressing for a more savory flavor profile.
Nutrition
Calories: 446kcal | Net carbs: 4g | Fat: 45g | Protein: 5g