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Zucchini Goat Cheese Rolls

author avatar Dr. Eric Berg 12/15/2016




goat cheese (or your favorite soft cheese)

Your favorite herbs (or make it easy and buy herb cheese!). You can go Italian, with oregano and garlic, or savory, with Thyme and parsley - whatever you like.



Mix herbs into cheese until fully blended.

Slice zucchini thinly, about 1/8 inch. Press slices between two paper towels to pull out extra moisture.

Grill until tender, or bake at 375 until tender but not mushy for about 15 minutes. Cool slightly.

Press again between paper towels.

Spread cheese onto ¾ of zucchini slice.

Add 2-3 capers to the end with cheese on it. 

Roll them up! You can put toothpick in them or just rest on a plate and serve.

The larger/thicker the slices of zucchini, the larger the roll. 
For small bites (appetizers) you’ll want to keep them thinner. But a larger roll is a gorgeous side, for the dinner plate. 


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