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1 large fresh organic Egg, room temp
1 Tbl Dijon mustard
1 ½ Tbl white wine vinegar
¼ tsp sea salt (or more to taste)
1 cup neutral flavored oil (grapeseed, safflower)
2 tsp lemon juice
Add Egg, mustard, vinegar and salt into food processor and blend for 20 seconds. Scrape sides. Turn on processor and very slowly, add a few drops of oil until you see it begin to thicken.
Then continue adding the oil in a thin slow stream. After all oil has been added lemon and blend an additional 10 seconds. Taste and add extra salt, lemon or vinegar so it’s to your liking!
Store in an air tight container or jar. Lasts a week or so (same as life of your eggs!).
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.