Easy Keto Mayonnaise Recipe
This Easy Keto Mayonnaise comes together quickly with clean ingredients and whips into a thick, silky texture. Made from scratch, it adds a fresh, homemade touch to everything from wraps to roasted vegetables.
Servings 6 people
Calories 329 kcal
Ingredients
- 1 egg yolk
- ½ teaspoon salt
- ½ teaspoon Dijon mustard sugar-free
- ½ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 cup olive oil extra-light
Instructions
- With immersion blender, mix 1 egg yolk, ½ teaspoon salt, ½ teaspoon Dijon mustard,½ teaspoon ground black pepper, 1 tablespoon lemon juice, and 1 cup olive oil on high speed.1 egg yolk, 1 cup olive oil, ½ teaspoon salt, ½ teaspoon Dijon mustard, ½ teaspoon ground black pepper, 1 tablespoon lemon juice
- Ensure all ingredients are combined and desired thickness is achieved.
- If mixture is too runny, add more oil in small increments until thickened.
- Serve immediately or store in refrigerator for up to two weeks.
Notes
- Use a food processor or hand mixer if you don't have an immersion blender.
- Incorporate more fresh lemon juice or a splash of apple cider vinegar for a tangier flavor.
- Experiment with different types of oil, such as avocado or walnut oil, for different flavor profiles.
Nutrition
Calories: 329kcal | Fat: 37g | Protein: 1g