Tender spinach and artichoke hearts are mixed with a cheese-infused sauce that highlights their natural flavors. This Keto Creamy Spinach Artichoke Casserole delivers a harmonious blend of creamy, savory, and lightly tangy notes in every mouthful.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Heat large saute pan for four minutes on medium heat. Add 4 cups spinach and 3 tablespoons water. Cook until spinach is wilted.4 cups spinach, 3 tablespoons water
- Remove from pan and cool.
- Squeeze out all water from spinach and roughly chop.
- Combine 4 ounces cream cheese, ¼ cup yellow cheddar cheese, 2 tablespoons mayonnaise, ¼ cup heavy cream, 1 tablespoon garlic, ½ teaspoon ground white pepper and 8.5 ounces artichoke hearts. Stir thoroughly to combine all ingredients.4 ounces cream cheese, ¼ cup yellow cheddar cheese, 2 tablespoons mayonnaise, ¼ cup heavy cream, 1 tablespoon garlic, ½ teaspoon ground white pepper, 8.5 ounces artichoke hearts
- Add chopped spinach to mixture. Stir to combine.
- Spray 8 x 8-inch glass baking dish with cooking oil and add artichoke mixture. Evenly distribute and top with 1 cup mozzarella.1 cup mozzarella
- Bake 25 minutes or until cheese is melted, crisp and slightly browned.
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