Keto Creamy Spinach Artichoke Casserole
Servings 12 people
Calories 112123123kcal
Ingredients
- 4 cups spinach fresh
- 3 tablespoons water
- 4 ounces cream cheese
- ¼ cup yellow cheddar cheese grated
- 2 tablespoons mayonnaise
- ¼ cup heavy cream
- 1 tablespoon garlic chopped
- ½ teaspoon ground white pepper
- 8.5 ounces artichoke hearts 1 can
- 1 cup mozzarella grated
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Heat a large saute pan for 4 minutes on medium heat. Add 4 cups spinach and 3 tablespoons water. Cook until spinach is wilted.4 cups spinach, 3 tablespoons water
- Remove from pan and cool.
- Squeeze out all water from spinach and roughly chop.
- Combine 4 ounces cream cheese, ¼ cup yellow cheddar cheese, 2 tablespoons mayonnaise, ¼ cup heavy cream, 1 tablespoon garlic, ½ teaspoon ground white pepper and 8.5 ounces artichoke hearts. Stir thoroughly to combine all ingredients.4 ounces cream cheese, ¼ cup yellow cheddar cheese, 2 tablespoons mayonnaise, ¼ cup heavy cream, 1 tablespoon garlic, ½ teaspoon ground white pepper, 8.5 ounces artichoke hearts
- Add chopped spinach to the mixture. Stir to combine.
- Spray an 8 X 8 inch glass baking dish with cooking oil and add artichoke mixture. Evenly distribute and top with 1 cup mozzarella.1 cup mozzarella
- Bake 25 minutes or until cheese is melted, crisp and slightly browned.
Nutrition
Calories: 112kcal | Net carbs: 1g | Fat: 10g | Protein: 4g