Instructions
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In large bowl mix 8 ounces cream cheese, 1 tablespoon keto mayonnaise, 2 tablespoons sour cream, 1 cup cheddar cheese, and 1 tablespoon ranch seasoning mix. Fully combine.8 ounces cream cheese, 1 tablespoon keto mayonnaise, 2 tablespoons sour cream, 1 cup cheddar cheese, 1 tablespoon ranch seasoning mix
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Refrigerate for 1 hour to chill.
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In second small bowl, combine ¼ cup crumbled bacon, ½ cup pecans, and 3 tablespoons parsley.¼ cup crumbled bacon, ½ cup pecans, 3 tablespoons parsley
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Line a baking sheet with parchment paper. Once the cheese mixture is chilled, use a small scoop or two small spoons to portion out small cheese balls.
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Roll each ball in the bacon-pecan-parsley mixture until evenly coated on all sides.
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Return to the baking sheet and refrigerate at least 30 minutes before serving.
The following video shows somebody cooking the Keto Bacon and Pecan Pinchos with background music playing and that you can access the whole recipe below.
Per serving: 184 calories, 6.7 g protein, 1.8 g carbohydrates, 16.9 g fat
