Keto Bacon and Pecan Pinchos
Servings 12 people
Calories 157 kcal
Ingredients
- 8 ounces cream cheese
- 1 tablespoon keto mayonnaise
- 2 tablespoons sour cream
- 1 cup cheddar cheese shredded
- 1 tablespoon ranch seasoning mix
- ½ cup pecans finely chopped
- ¼ cup crumbled bacon about 4 slices
- 3 tablespoons parsley minced
Instructions
- In large bowl mix 8 ounces cream cheese, 1 tablespoon keto mayonnaise, 2 tablespoons sour cream, 1 cup cheddar cheese, and 1 tablespoon ranch seasoning mix. Fully combine.8 ounces cream cheese, 1 tablespoon keto mayonnaise, 2 tablespoons sour cream, 1 cup cheddar cheese, 1 tablespoon ranch seasoning mix
- Refrigerate for one hour to chill.
- In second small bowl, combine ½ cup pecans, ¼ cup crumbled bacon, and 3 tablespoons parsley.¼ cup crumbled bacon, ½ cup pecans, 3 tablespoons parsley
- Line baking sheet with parchment paper. Once cheese mixture is chilled, use small scoop or two small spoons to portion out small cheese balls.
- Roll each ball in bacon-pecan-parsley mixture until evenly coated on all sides.
- Return to baking sheet and refrigerate at least 30 minutes before serving.
Video
Nutrition
Calories: 157kcal | Net carbs: 3g | Fat: 14g | Protein: 5g