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Roasted Brussels Sprouts

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Roasted Brussels Sprouts


Directions and Ingredients:

Preheat oven at 375.

Prepare 20 fresh brussels sprouts, cut in half and placed on a cookie sheet.

Drizzle olive oil on each, coat well.

Spinkle sea salt and pepper to taste.

Place in the preheated oven for 20-30 minutes (until moderately browned).

 

Dip

6 tbs of non-soy mayo

1 tbs of lemon juice

1/2 tsp crushed garlic

1 tbs of chopped parsley

 

Mix thoroughly.

ENJOY!

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