Directions and Ingredients:
Preheat oven at 375.
Prepare 20 fresh brussels sprouts, cut in half and placed on a cookie sheet.
Drizzle olive oil on each, coat well.
Spinkle sea salt and pepper to taste.
Place in the preheated oven for 20-30 minutes (until moderately browned).
6 tbs of non-soy mayo
1 tbs of lemon juice
1/2 tsp crushed garlic
1 tbs of chopped parsley
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