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Roasted Brussels Sprouts

By Dr. Eric Berg DC
Views: 5509

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

Roasted Brussels Sprouts


Directions and Ingredients:

Preheat oven to 375

20 fresh brussels sprouts, cut in half and place on cookie sheet

Drizzle olive oil on each, coat well

Spinkle sea salt and pepper to taste

Place in preheated oven for 20-30 minutes (until moderately browned

 

Dip

6 TBS of non-soy mayo

1 TBS of lemon juice

1/2 TSP crushed garlic

1 TBS of chopped parsely

 

Mix thoroughly

ENJOY!


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