This simple, no-fuss keto bread is a staple in the low-carb world—and for good reason. It delivers the comforting texture of traditional bread without the carbs, making it perfect for sandwiches, grilled cheese, or even French toast. With its soft interior and neutral flavor, it’s a versatile option that fits easily into your meal plan. Once you try it, it just might become your go-to keto bread.
Instructions
- Preheat oven to 350 degrees F / 176 degrees C.
- Separate egg yolks from egg whites.6 eggs
- With an electric mixer, beat egg whites and ¼ teaspoon cream of tartar until whites form a stiff peak.¼ teaspoon cream of tartar
- In a food processor or blender, combine 1 cup almond flour, ½ cup coconut flour, egg yolks, 4 tablespoons butter, 1 tablespoon baking powder, and 4 tablespoons butter.1 cup almond flour, ½ cup coconut flour, 4 tablespoons butter, 1 tablespoon baking powder, 1 pinch salt
- In small batches, gently fold egg whites into flour mixture. Once fully incorporated, bake in loaf pan lined with parchment paper for 30 to 35 minutes.
