Keto Shrimp and “Grits” with Arugula

Name: Keto Shrimp and “Grits” with Arugula
Cook time: 30 minutes
Total time: 30 minutes
Yield: 4
Cuisine: American
Ingredients: Spicy shrimp; 1 lb / .45 kg shrimp, peeled and deveined; 1 Tbsp / 15 mL paprika; 2 tsp / 10 mL garlic powder; ½ tsp / 2.5 mL cayenne pepper; 1 Tbsp / 15 mL extra virgin olive oil for cooking shrimp; salt and freshly ground black pepper; Cauliflower grits; 1 Tbsp / 15 mL unsalted butter; 4 cups / 946 mL cauliflower, riced; 1 cup / 236.6 mL whole milk; ½ cup / 118.3 mL goat cheese, crumbled; salt and freshly ground black pepper; Garlic arugula; 1 Tbsp / 15 mL extra virgin olive oil; 3 garlic cloves, thinly sliced; 4 cups / 946 mL baby arugula; salt and freshly ground black pepper

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Dr. Berg Nutritionals,
Address: 4501 Ford Avenue, Alexandria, VA 22302.
Phone: 703-354-7336

Dr. Berg Nutritionals, Address: 4501 Ford Avenue, Alexandria, VA 22302. Phone: 703-354-7336