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Peanut Butter Cookies

By Dr. Eric Berg DC
Views: 22743

Our Educational Content is Not Meant or Intended for Medical Advice or Treatment

Keto Friendly Peanut Butter Cookie


Ingredients

1 Egg (pasture raised, organic)

1 Cup creamy peanut butter or almond butter

¼ Tsp sea salt

¾ C Just like Sugar (I found the sugar makes a difference in the texture.  This one works great!)

1 Tsp baking powder     

½ Tsp vanilla

3 Tbsp water
 

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Directions

In a medium bowl, mix the egg and peanut butter with a hand mixer until well mixed.  

Add salt, baking powder, vanilla and water, and mix again.  You’ll see the mixture is more balled up than it is a smooth batter or dough.  After mixing for just a minute, set the mixer aside and finish the mixing with your hand, kneading the dough so it becomes a smooth batter. 

Scoop 1 inch balls (I use a cookie baller and I’m in love with it!!) onto a parchment or silicone matt lined cookie sheet about 2 inches apart.  They do not spread.  Using a fork, create the classic criss-cross design by pressing the fork to flatten the dough a bit, then pressing again cross it (making a big tic tac toe design).  Cookies should remain a bit more than ¼ inch thick.  

Bake 350 for 13-15 min.  Enjoy!


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