Keto Buttercream Fat Bombs
Keto Buttercream Fat Bombs
Total Time: 15 minutes
Serves: 12
Per serving: 125 calories, 1 g protein, 6 g carbohydrates, 12 g fat
Ingredients
- 8 oz cream cheese
- 8 oz unsalted butter
- 1 tsp vanilla extract
- 5 Tbsp erythritol
- ½ tsp sea salt
- 2 Tbsp dark chocolate, sugar-free, melted
- 2 Tbsp roasted almond, chopped
Directions:
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Put softened cream cheese and butter, vanilla extract, erythritol sweetener and sea salt into a medium bowl and mix well with a wooden spoon until smooth.
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Add smooth batter to a pastry bag. Pipe into your favorite silicone mold or directly onto a silicon baking sheet or pad.
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In a microwave-safe bowl melt chocolate on low heat for 1 minute.
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Drizzle the chocolate over the buttercream fat bomb.
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Sprinkle with chopped roasted almonds.
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Refrigerate for 2 hours.
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Remove from the molds, if you used them, and enjoy.
