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Keto Buttercream Fat Bombs
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Keto Buttercream Fat Bombs

Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Gluten-Free
Cooking time Over 1 Hour
Main Ingredient Chocolate, Cream cheese
Skill Level Intermediate
Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 12 people
Calories 227 kcal

Ingredients

  • 8 ounces cream cheese
  • 8 ounces butter unsalted
  • 1 teaspoon vanilla extract
  • 5 tablespoons erythritol
  • ½ teaspoon sea salt
  • 2 tablespoons dark chocolate sugar-free, melted
  • 2 tablespoons almond roasted, chopped

Instructions

  • Put softened 8 ounces cream cheese 8 ounces butter, 1 teaspoon vanilla extract, 5 tablespoons erythritol and ½ teaspoon sea salt into medium bowl and mix well with wooden spoon until smooth.
    8 ounces cream cheese, 8 ounces butter, 1 teaspoon vanilla extract, 5 tablespoons erythritol, ½ teaspoon sea salt
  • Add smooth batter to pastry bag. Pipe into your favorite silicone mold or directly onto a silicon baking sheet or pad.
  • Melt 2 tablespoons dark chocolate in double boiler.
    2 tablespoons dark chocolate
  • Drizzle chocolate over buttercream fat bomb.
  • Sprinkle with chopped 2 tablespoons almond.
    2 tablespoons almond
  • Refrigerate for two hours.
  • Remove from molds, serve, and enjoy.

Video

Nutrition

Calories: 227kcal | Net carbs: 8g | Fat: 24g | Protein: 2g