In airtight container or Ziploc bag, combine 1 cup fish sauce, ยพ cup olive oil, and 2 tablespoons sambal oelek. Add 1โ
pound New York strip steak, seal, and refrigerate for 30 minutes to one hour.
1 cup fish sauce, ยพ cup olive oil, 2 tablespoons sambal oelek, 1โ
pound New York strip steak
Remove from fridge and let steak come to room temperature before cooking.
1โ
pound New York strip steak
In large skillet over medium heat, melt 2 tablespoon butter. Add 5 ounces fresh spinach and cook for one minute, stirring occasionally, until wilted. Transfer to shallow plate to drain. Wipe skillet clean.
4 tablespoons butter, 5 ounces fresh spinach
In same skillet, melt 2 tablespoons butter over medium-high heat. Add steak, season with 1 pinch salt and pepper to taste, and sear for one minute per side, or until browned. Transfer to plate. Set remaining marinade aside.
4 tablespoons butter, 1 pinch salt and pepper to taste, 1โ
pound New York strip steak
In same skillet add 4 cloves garlic, 1ยฝ teaspoons lemon juice, ยฝ teaspoon crushed red pepper flakes, ยผ cup beef broth, 2 tablespoons fresh parsley and 2 tablespoons fresh chives. Simmer for 1 to 2 minutes, stirring frequently.
4 tablespoons butter, 4 cloves garlic, 1ยฝ teaspoons lemon juice, ยฝ teaspoon crushed red pepper flakes, ยผ cup beef broth, 2 tablespoons fresh parsley, 2 tablespoons fresh chives
Add marinade, then return steak to skillet. Adjust seasoning to taste. Stir in cooked spinach.
Serve immediately.
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