Instructions
- Preheat oven to 350 degrees F (177 degrees C).
- Cream together ½ cup organic butter and ½ cup brown sugar substitute in a large mixing bowl.½ cup organic butter, ½ cup brown sugar substitute
- Add 4 eggs and 1 teaspoon vanilla extract and mix until well combined.4 eggs, 1 teaspoon vanilla extract
- Mix ½ cup coconut flour and ½ teaspoon sea salt into butter mixture until dough forms.½ cup coconut flour, ½ teaspoon sea salt
- Fold in 2 cups shredded coconut and ½ cup dark chocolate chips.2 cups shredded coconut, ½ cup dark chocolate chips
- Form dough balls and place on a parchment paper-lined baking sheet.
- Bake for 12 to 15 minutes, until edges are lightly golden.
- Cool completely on a wire rack before serving with your desired toppings.
Taking just one bite of these delicious keto coconut chocolate chip cookies will make you forget they’re low-carb and gluten-free.With minimal ingredients and a quick baking time, this recipe is ideal for indulging your sweet cravings in less than half an hour.
Why you’ll love this keto coconut chocolate chip cookies recipe
If you love the flavor combination of coconut and chocolate, these cookies are a must-try. These treats are decadently rich, delightfully chewy, and flavorful while low in carbs and sugar-free. Here are more reasons why you will love these keto chocolate chip cookies:- 100 percent keto-approved
- Gluten and grain-free
- Easy to make
- Perfect on-the-go dessert that won’t raise your blood sugar levels
What makes these coconut chocolate chip cookies keto-friendly?
This recipe has been specifically tailored to suit a keto diet by carefully selecting low-carb ingredients that maximize flavor without compromising ketosis.The star of this recipe is coconut flour, a popular wheat flour alternative used in many keto-baking recipes. It provides moisture and texture while keeping the carbohydrate count low.Unsweetened dark chocolate chips infuse these cookies with a hint of bittersweet flavor and offer numerous health benefits that are lacking in sugar-rich milk chocolate.Evidence published in Current Research in Food Science found that dark chocolate contains various health-promoting bioactive components, including polyphenols, flavonoids, procyanidins, and theobromine, as well as essential vitamins and minerals. These compounds positively influence immune system functions and may lower the risk of cardiovascular disease, certain cancers, and neurological disorders such as Alzheimer’s and Parkinson’s disease.The study further explains that dark chocolate is a functional food with anti-diabetic, anti-inflammatory, and anti-microbial properties. This recipe also incorporates organic butter, providing healthy fats essential for maintaining ketosis. To maximize the health benefits of butter, it’s crucial to opt for grass-fed options whenever possible. “Grass-fed butter contains more conjugated linoleic acid (CLA), associated with weight loss and enhanced immunity. It’s also a rich source of vitamin K2, which helps remove calcium from arteries and directs it to bones linked to a lower risk of heart disease,” explains Dr. Berg.In addition, using a brown sugar substitute such as monk fruit helps maintain balanced insulin levels, making this recipe suitable for individuals with blood sugar imbalances and diabetes. Although these cookies are keto-friendly, they contain some carbs and it’s crucial to include them in your net carb count to stay within your daily carbohydrate limit.Optional inclusions and toppings
To make these cookies even more delightful, add various toppings that complement the coconut and chocolate flavors. Here are a few suggestions on how you can take these keto cookies to the next level:- Add walnuts, macadamia nuts, almonds, or pecans for some crunch
- Drizzle with sugar-free maple syrup or keto chocolate sauce for an extra hint of sweetness
- Use a pinch of cinnamon to introduce some spicy aroma
- Cover in keto caramel sauce for a gooey treat
- Top with sea salt for an irresistible sweet and savory combo
Keto Coconut Chocolate Chip Cookies storage tips
These keto coconut chocolate chip cookies are best eaten fresh out of the oven when they’re warm and gooey. However, if you have leftovers or want to make a big batch ahead of time, store them in an airtight container at room temperature for up to three days.They can also be placed in the fridge for up to a week. It’s best to reheat the cookies in the oven at 350 degrees F (177 degrees C) for a few minutes before serving to restore their chewy texture.To extend the shelf life of keto coconut chocolate chip cookies, place them in a freezer-safe container and freeze them for up to three months. Simply thaw cookies at room temperature or heat in the toaster oven for a few minutes before enjoying.
