Preheat oven to 350 degrees F (177 degrees C).
Cream together ½ cup organic butter and ½ cup brown sugar substitute in a large mixing bowl.
½ cup organic butter, ½ cup brown sugar substitute
Add 4 eggs and 1 teaspoon vanilla extract and mix until well combined.
4 eggs, 1 teaspoon vanilla extract
Mix ½ cup coconut flour and ½ teaspoon sea salt into butter mixture until dough forms.
½ cup coconut flour, ½ teaspoon sea salt
Fold in 2 cups shredded coconut and ½ cup dark chocolate chips.
2 cups shredded coconut, ½ cup dark chocolate chips
Form dough balls and place on a parchment paper-lined baking sheet.
Bake for 12 to 15 minutes, until edges are lightly golden.
Cool completely on a wire rack before serving with your desired toppings.