Keto Coconut Chocolate Chip Cookies
Soft and chewy, these Keto Coconut Chocolate Chip Cookies are simple to make and deliver the perfect balance of chocolatey sweetness and light coconut flavor in every bite.
Servings 6 people
Calories 507 kcal
Ingredients
- ½ cup organic butter
- ½ cup brown sugar substitute
- 4 eggs large
- 1 teaspoon vanilla extract
- ½ cup coconut flour
- ½ teaspoon sea salt
- 2 cups shredded coconut unsweetened
- ½ cup dark chocolate chips unsweetened
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cream together ½ cup organic butter and ½ cup brown sugar substitute in large mixing bowl.½ cup organic butter, ½ cup brown sugar substitute
- Add 4 eggs and 1 teaspoon vanilla extractMix until well combined.4 eggs, 1 teaspoon vanilla extract
- Incorporate ½ cup coconut flour and ½ teaspoon sea salt into butter mixture until dough forms.½ cup coconut flour, ½ teaspoon sea salt
- Fold in 2 cups shredded coconut and ½ cup dark chocolate chips.2 cups shredded coconut, ½ cup dark chocolate chips
- Form dough balls and place on parchment paper-lined baking sheet.
- Bake for 12 to 15 minutes, until edges are lightly golden.
- Cool completely on wire rack before serving with your desired toppings.
Video
Notes
- Enhance the coconut flavor by adding unsweetened coconut extract to the batter.
- Use organic guar gum as an alternative to baking soda or baking powder if you prefer cookies with a fluffy texture.
- In a separate bowl, melt dark chocolate and drizzle over cooled cookies for a decorative touch.
- Add a scoop of low-carb, no-churn ice cream between two cookies for an indulgent ice cream sandwich.
- For a vegan option, substitute butter and eggs with coconut oil and flax eggs.
- Almond flour is a suitable alternative if you don't have coconut flour.
- Use an ice cream scoop to achieve evenly sized cookies.
Nutrition
Calories: 507kcal | Net carbs: 13g | Fat: 44g | Protein: 9g