Ratings and Reviews

I made this for my lunch. I didn’t have fresh mushrooms, so I used canned. I added about 1/2 tsp each of garlic and onion powder. It’s very satisfying!

I am gluten-free and this recipe was one of the best I have tasted for a gluten free bread. The house smelled amazing while it was baking, and the recipe was simple to follow.

It is very rich and doesn’t make a lot but it is very very yummy

This is a very satisfying meal. The cauliflower “grits” are really good. I made them with cream cheese, and will try it with feta next time. The wilted arugula was better than I expected. Next time, I will use a tad bit less seasoning on the shrimp. They were good, but a little over-powered by the garlic powder. All-in-all a keeper recipe!

Never mind, sorry about the review just left with question about how many carbs. I see you wrote in a paragraph above how many. Thank you. Sorry about that.

Good recipe with one exception – it calls for one cup monk fruit sweetener….that cannot be right, as it would cause gastric distress. I’d suggest starting with 1 tablespoon sweetener and adjust to taste. Also, a liquid sweetener may work bette for this recipe, as a granular sweetener may give a bit of a gritty texture.

Make this ranch weekly for my family. We love it, will not be going back to store bought ranch.

Delicious blend of ingredients. Perfect for breakfast, lunch or as a side for main dish.