Pan Tuna Cakes


Quick delicious pan-fried tuna cakes.  Serve them on top of a creamy coleslaw!

Pan Tuna Cakes

TOTAL TIME: 40 mins


Almond Flour - ¼ cup

Tuna - 2.5 oz

Egg - 1 large

Cabbage - 2 cups

Scallions - 3 ea.

Mayo - 2 tablespoons

Apple Cider Vinegar - 2 tablespoons

Salt - 1 teaspoon

Olive Oil - 1 tablespoon


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