Pan Tuna Cakes
Quick delicious pan-fried tuna cakes. Serve them on top of a creamy coleslaw!
Pan Tuna Cakes
TOTAL TIME: 40 mins
SERVES: 1
INGREDIENTS:
Almond Flour - ¼ cup
Tuna - 2.5 oz
Egg - 1 large
Cabbage - 2 cups
Scallions - 3 ea.
Mayo - 2 tablespoons
Apple Cider Vinegar - 2 tablespoons
Salt - 1 teaspoon
Olive Oil - 1 tablespoon
DIRECTIONS:
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