back to all recipesPan Tuna Cakes
Quick delicious pan-fried tuna cakes. Serve them on top of a creamy coleslaw!
Pan Tuna Cakes
TOTAL TIME: 40 mins
SERVES: 1
INGREDIENTS:
Almond Flour - ¼ cup
Tuna - 2.5 oz
Egg - 1 large
Cabbage - 2 cups
Scallions - 3 ea.
Mayo - 2 tablespoons
Apple Cider Vinegar - 2 tablespoons
Salt - 1 teaspoon
Olive Oil - 1 tablespoon
DIRECTIONS:
You might also like:
*Any comments on our blog or websites relating to weight loss results may or may not be typical and your results will vary depending on your diet and exercise habits.
***Always consult a professional before making any significant changes to your health.
Unlock premium recipes
Premium recipes require a subscription
$18
monthly
paid annually $36
monthly
paid monthly
View plan details
monthly
paid annually $36
monthly
paid monthly