Instructions
- Preheat oven to 400 degrees.
- Chop veggies (ยผ cup onions, 6 cherry tomatoes, ยผ cup zucchini).ยผ cup onions, 6 cherry tomatoes, ยผ cup zucchini
- In a pan, melt down 1ยฝ tablespoons coconut oil on medium heat.1ยฝ tablespoons coconut oil
- Add onions, tomatoes, zucchini. ย Cook on medium heat for 5-7 minutes.
- Salt heavily!salt
- Cut out stem of 2 portabella mushrooms.2 portabella mushrooms
- Fill mushrooms with ยผ cup cream cheese or vegan cream cheese.ยผ cup cream cheese or vegan cream cheese
- Add veggie mixture on top. (Eat remaining veggie mixture!)
- Cook for 15-20 minutes @ 400 degrees.
- Garnish with parsley.parsley
- Serve with a salad or coleslaw with a nice vinaigrette for some added fat!
Stuffed Portabella Mushrooms is an easy recipe to make vegan-friendly! Organic vegan cream cheese is a great alternative for ketogenic vegans. Try using it as the “filling” for these awesome stuffed mushrooms!ย
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