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Mediterranean Stuffed Portabella Mushrooms

Published
Cuisine Mediterranean
Keyword Mushrooms
Dietary Preference Egg-Free, Gluten-Free
Main Ingredient Vegetables
Skill Level Beginner
Total Time 35 minutes
Servings 1 people
Calories 415kcal

Ingredients

  • ยผ cup onions
  • 6 cherry tomatoes
  • ยผ cup zucchini
  • 1ยฝ tablespoons coconut oil
  • salt to taste
  • 2 portabella mushrooms large
  • ยผ cup cream cheese
  • parsley for garnish

Nutrition (per serving)

Calories415kcalNet carbs13gFat38gProtein9g
These Mediterranean Stuffed Portabella Mushrooms are an easy, delicious way to enjoy a vegan-friendly twist on a classic favorite.

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • Chop ยผ cup onions, 6 cherry tomatoes and ยผ cup zucchini.
    ยผ cup onions, 6 cherry tomatoes, ยผ cup zucchini
  • In pan, melt down 1ยฝ tablespoons coconut oil on medium heat.
    1ยฝ tablespoons coconut oil
  • Add onions, tomatoes, zucchini. ย Cook on medium heat for 5 to 7 minutes, then salt to taste.
  • Cut out stem of 2 portabella mushrooms.
    2 portabella mushrooms
  • Fill mushrooms with ยผ cup cream cheese.
    ยผ cup cream cheese
  • Add vegetable mixture on top.
  • Cook in oven for additional 15 to 20 minutes.
  • Remove from oven then garnish with parsley.
    parsley
  • Serve with salad or coleslaw and enjoy!

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