Keto Tuna Patties
If you're looking to satisfy a seafood craving, these Keto Tuna Patties deliver a golden, crispy bite with a tender, flaky center everyone will enjoy.
Servings 1 people
Calories 652 kcal
Ingredients
- 2 cups cabbage
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 3 scallions
- 1 teaspoon salt
- ¼ cup almond flour
- 1 egg large
- 2.5 ounces tuna canned
- 1 tablespoon olive oil
Instructions
- Cut 2 cups cabbage into thin strips.2 cups cabbage
- Combine cabbage, 2 tablespoons mayonnaise, 2 tablespoons apple cider vinegar, one chopped scallion, and 1 teaspoon salt in medium-sized mixing bowl.2 tablespoons mayonnaise, 2 tablespoons apple cider vinegar, 1 teaspoon salt
- Place in refrigerator for at least 30 minutes.
- Mix ¼ cup almond flour, 1 egg, 2.5 ounces tuna, and two chopped scallions in separate mixing bowl.¼ cup almond flour, 1 egg, 2.5 ounces tuna
- Divide tuna mixture into three equal parts and form into patties.
- Heat 1 tablespoon olive oil in pan over medium heat.1 tablespoon olive oil
- Gently place tuna patties into hot oil and fry for three minutes on each side without touching to create crispy sear.
- Once both sides are golden brown, place cooked patties on paper towel-lined plate to absorb excess oil.
- Serve tuna patties on top of coleslaw and enjoy!
Notes
- For added flavor, sprinkle chopped parsley and fresh lemon zest over the tuna patties before serving.
- Add a dollop of sour cream for a creamy and tangy twist.
- Minced garlic or garlic powder can be added to the tuna mixture for more depth of flavor.
- Coconut oil or avocado oil can replace olive oil if desired.
Nutrition
Calories: 652kcal | Net carbs: 10g | Fat: 54g | Protein: 28g