Pork rinds are a great alternative to breading for deep frying. This recipe uses pork rinds as the breading for the fish. Be careful when buying pork rinds, some brands tend to use maltodextrin which is not good because it can spike your blood sugar worse than sugar!
TOTAL TIME: 45 minutes
For Fried Fish:
Pork Rinds - 3 cups (measured when ground)
Eggs - 4 large
Coconut Flour - 1/2 cup
Fish - 2-3 fillets (3 oz)
Safflower Oil - about 2 cups (16 oz) for frying
For Dipping Sauce:
Mayonnaise (non-GMO) - 1 tablespoon
Sriracha or Chili Paste - 1 teaspoon
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***Always consult a professional before making any significant changes to your health.