Instructions
- Slice 8 pieces okra crosswise on a slight diagonal.8 pieces okra
- Grind 2 cups pork rinds in food processor or blender.2 cups pork rinds
- Prepare a breading station with three shallow bowls: place ยฝ cup coconut flour in the first, beaten 2 eggs in the second, and 2 cups pork rinds in the third.2 eggs, ยฝ cup coconut flour, 2 cups pork rinds
- Fully coat each okra piece in coconut flour, then beaten eggs, then ground pork rinds.2 eggs, ยฝ cup coconut flour, 2 cups pork rinds
- In medium saucepot, add 2 cups avocado oil.ย Bring oil up to 350 degrees F / 177 degrees C.ย2 cups avocado oil
- Add okra to hot oil in batches. Fry 1 to 2 minutes until golden and crispy. Remove with slotted spoon; season with salt immediately.
- Serve with organic ranch dressing or any dipping sauce of your choice.
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