Instructions
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Preheat oven to 450 degrees F / 232 degrees C.
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Line a baking sheet with parchment and set aside.
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In a large mixing bowl, combine 4 zucchini, 3 tablespoons olive oil, 1 pinch salt, and 1 pinch fresh ground pepper. Mix until well combined.
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In a separate bowl, combine 1½ cups pork rinds, ½ cup Parmesan cheese, 1 teaspoon dried oregano, and 1 teaspoon garlic powder.
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Setting aside a third of the Parmesan mixture, pour the rest over zucchini slices. Toss to fully coat them.
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Place the zucchini slices in a single layer on the baking sheet.
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Top with the remaining Parmesan mixture.
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Bake for 10 minutes. Rotate pan and continue to bake for 8 to 10 minutes more, or until chips are golden brown.
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Remove from oven.
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Serve with 1 cup full-fat plain yogurt (optional).
The following video shows somebody cooking the Keto Baked Zucchini Chips Recipe with background music playing and that you can access the whole recipe below.
Per serving: 298 calories, 25.3 g protein, 4.5 g carbohydrates, 21.2 g fat
