What are FODMAPs, and who should avoid them? Find out in this short video.
Timestamps
0:00 Introduction: FODMAPs and Irritable bowel syndrome
0:10 What are FODMAPs?
0:48 What are IBD and IBS?
1:43 Symptoms of IBS and IBD
2:37 What is the FODMAPs diet?
3:31 Share your success story!
In this video, we’re going to talk about FODMAPs in relationship to IBS and IBD.
FODMAP is an acronym for:
• Fermentable - carbs that are digested by gut bacteria
• Oligosaccharides - grains, garlic, onions, and legumes
• Disaccharides - dairy products
• Monosaccharides - fructose
• Polyols - sorbitol and mannitol
IBS stands for irritable bowel syndrome, and IBD stands for inflammatory bowel disease.
The differences between IBS and IBD are:
- With IBS, there are no ulcers or lesions. It also only occurs in the colon. Essentially, it is inflammation in the large intestine.
- With IBD, there are a group of bowel issues that causes inflammation in different parts of the gastrointestinal (GI) system.
The same things trigger both IBS and IBD:
• Gluten
• Sugar
• Grains
• Lactose
• Siber
• Omega-6 fatty acids
Symptoms of IBS and IBD include:
• Abdominal pain
• Diarrhea
• Bloating
• Gas
FODMAPs increase gas in the GI tract, which can stretch and expand the colon. Those with IBS and IBD are very sensitive to this stretching because of inflammation.
On a low-FODMAP diet, you want to consume plenty of low-FODMAP foods and avoid all high-FODMAP foods.