Instructions
- Preheat oven to 325 degrees F / 163 degrees C.
- Mix 1 cup dried coconut, ¾ cup almonds, 1 cup almond flour, ½ cup coconut flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt in medium bowl.1 cup dried coconut, ¾ cup almonds, 1 cup almond flour, ½ cup coconut flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt
- In large mixing bowl, combine ½ cup butter and ½ cup erythritol. Add 1 egg and ½ teaspoon vanilla extract, then mix thoroughly.½ cup butter, ½ cup erythritol, ½ teaspoon vanilla extract, 1 egg
- Slowly blend dry ingredients into butter mixture until smooth.
- Fold in ¼ cup Lily’s dark chocolate chips and ¼ cup dried cranberries.¼ cup Lily’s dark chocolate chips, ¼ cup dried cranberries
- Spray baking sheet with Cooking spray.Cooking spray
- Use medium-sized cookie scoop or spoon to portion dough into 15 evenly-sized balls.
- Place cookie dough balls onto baking sheet, spacing each ball at least one inch apart for even baking.
- Bake for 15 to 20 minutes or until edges turn golden brown.
- Place cookies on wire rack and let cool for 5 to 10 minutes before serving.
Satisfy your cravings with these Keto Oatmeal Cookies, offering the comforting taste of traditional cookies without the added carbs. Ready in 40 minutes, these delightful bakes combine the chewy texture of shredded coconut, the richness of almond flour, and the aromatic warmth of cinnamon to create a truly indulgent treat.Bursting with sugar-free dark chocolate chips and tangy unsweetened cranberries, these cookies offer the perfect harmony of rich flavor and wholesome goodness in every bite.
Why you’ll love Keto Oatmeal Cookies
If you’re a fan of oatmeal treats, you’ll love savoring a batch of these Keto Almond Flour Oatmeal Cookies, delivering a delightful balance of warmth and texture while keeping you in ketosis. What makes this recipe unique is the clever replacement of traditional oats with shredded coconut, recreating the classic chewy texture of oatmeal raisin cookies—all without the extra carbs.Almond flour, a star ingredient in this recipe, isn’t only gluten-free but also boasts a low glycemic index (GI) of less than one, making these cookies a smart choice for those seeking to maintain steady blood sugar levels.The addition of cinnamon infuses these cookies with warm and cozy flavors while providing anti-inflammatory and antioxidant benefits.Moreover, a study published in Critical Reviews in Food Science and Nutrition found that cinnamon supports cardiovascular health, may help lower cholesterol, and enhances immune functions.The recipe utilizes erythritol to craft these sugar-free Oatmeal Cookies, providing a natural sweetness without the insulin spikes associated with refined table sugar.You can also customize this Keto Oatmeal Cookie recipe by incorporating your favorite nut butter, such as peanut or almond butter, for an added burst of flavor and extra protein. These versatile cookies are perfect for any occasion, whether at a cozy family gathering or prepping treats you can enjoy throughout the week.Served with black coffee for breakfast or brunch or enjoyed alongside a Keto Hot Chocolate as an after-dinner treat, these Keto Oatmeal Cookies will surely become an instant favorite in your household.Serving and storing tips
Baking a batch of these delightful Keto Oatmeal Cookies is easy and ensures you have a delicious, low-carb treat ready for any occasion. To preserve the cookies’ texture and flavor, store them in an airtight container at room temperature for up to four days. Alternatively, place them in the fridge, where they’ll stay fresh for up to one week.For extended storage, wrap each cookie individually in plastic before freezing, and they’ll stay delicious for up to three months. You can also freeze the cookie dough and bake it whenever you want fresh homemade goodies. Simply thaw frozen dough at room temperature before baking, or place a frozen baked cookie in the toaster oven for a few minutes.Serve Keto Oatmeal Cookies with a cup of green tea or unsweetened coconut milk for a mouthwatering experience that’s both soothing and satisfying.You can also enjoy these baked delights with No-Churn Ice Cream or a dollop of sugar-free Whipped Cream for an extra indulgent dessert. Be careful not to consume too many cookies at once, as even low-carb sweets should be enjoyed in moderation to avoid exceeding your daily net carb count, which can interfere with ketosis. “I generally recommend enjoying one or two low-carb cookies after a meal instead of snacking on them throughout the day,” explains Dr. Berg. “Snacking, even on keto-approved foods, is one of the biggest weight-loss mistakes many people make.”More keto cookie recipes
Who doesn’t enjoy a warm, freshly baked cookie? If you want to expand your low-carb dessert collection, there’s no shortage of delectable options.Here are more cookie recipes that’ll indulge cravings without compromising your keto diet:- Keto Chocolate Chip Cookies: Get your chocolate fix with these soft, chewy cookies packed with sugar-free chocolate chips.
- Keto Edible Chocolate Chip Cookie Dough: This recipe offers all the deliciousness of cookie dough without any of the risks associated with consuming raw eggs.
- Easy Keto Peanut Butter Cookies: Made with four simple ingredients, these cookies are a no-fuss treat perfect for any occasion.
- Keto Shortbread Cookies: Create a classic cookie recipe with keto-approved ingredients, including almond flour, butter, and erythritol.
- Keto Lemon Ricotta Cookies: Enjoy a burst of citrus flavor with these moist, cake-like delights crafted from almond flour and ricotta cheese.
- Keto Snickerdoodles: These cinnamon-spiced morsels are essential for every holiday spread and make the perfect after-meal delight.
- Keto-Friendly Pumpkin Butter Chocolate Chip Cookies: Whip up a batch of these cookies for a fall-inspired treat packed with pumpkin spice and decadent chocolate chips.
