Keto Oatmeal Cookies
Servings 15 people
Calories 217 kcal
Ingredients
- 1 cup dried coconut shredded
- ¾ cup almonds sliced
- 1 cup almond flour
- ½ cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup butter softened
- ½ cup erythritol
- 1 egg large
- ½ teaspoon vanilla extract
- ¼ cup Lily’s dark chocolate chips
- ¼ cup dried cranberries unsweetened
- Cooking spray
Instructions
- Preheat oven to 325 degrees F / 163 degrees C.
- Mix 1 cup dried coconut, ¾ cup almonds, 1 cup almond flour, ½ cup coconut flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt in medium bowl.1 cup dried coconut, ¾ cup almonds, 1 cup almond flour, ½ cup coconut flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt
- In large mixing bowl, combine ½ cup butter and ½ cup erythritol. Add 1 egg and ½ teaspoon vanilla extract, then mix thoroughly.½ cup butter, ½ cup erythritol, ½ teaspoon vanilla extract, 1 egg
- Slowly blend dry ingredients into butter mixture until smooth.
- Fold in ¼ cup Lily’s dark chocolate chips and ¼ cup dried cranberries.¼ cup Lily’s dark chocolate chips, ¼ cup dried cranberries
- Spray baking sheet with Cooking spray.Cooking spray
- Use medium-sized cookie scoop or spoon to portion dough into 15 evenly-sized balls.
- Place cookie dough balls onto baking sheet, spacing each ball at least one inch apart for even baking.
- Bake for 15 to 20 minutes or until edges turn golden brown.
- Place cookies on wire rack and let cool for 5 to 10 minutes before serving.
Video
Nutrition
Calories: 217kcal | Net carbs: 13g | Fat: 19g | Protein: 4g