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Keto Oatmeal Cookies
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Keto Oatmeal Cookies

Keto Oatmeal Cookies deliver a bakery-style treat with a tender center and lightly golden edges. Made with wholesome ingredients, they’re a tasty confection that fits perfectly into a low-carb lifestye.
Course Desserts
Cuisine American
Keyword Cookies
Dietary Preference Gluten-Free, Keto
Cooking time 30-60 Minutes
Main Ingredient Pork rinds
Skill Level Advanced
Prep Time 10 minutes
Cook Time 20 minutes
Cool time 10 minutes
Total Time 40 minutes
Servings 15 people
Calories 217 kcal

Ingredients

  • 1 cup dried coconut shredded
  • ¾ cup almonds sliced
  • 1 cup almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup butter softened
  • ½ cup erythritol
  • 1 egg large
  • ½ teaspoon vanilla extract
  • ¼ cup Lily’s dark chocolate chips
  • ¼ cup dried cranberries unsweetened
  • cooking spray

Instructions

  • Preheat oven to 325 degrees F / 163 degrees C.
  • Mix 1 cup dried coconut, ¾ cup almonds, 1 cup almond flour, ½ cup coconut flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt in medium bowl.
    1 cup dried coconut, ¾ cup almonds, 1 cup almond flour, ½ cup coconut flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt
  • In large mixing bowl, combine ½ cup butter and ½ cup erythritol. Add 1 egg and ½ teaspoon vanilla extract, then mix thoroughly.
    ½ cup butter, ½ cup erythritol, ½ teaspoon vanilla extract, 1 egg
  • Slowly blend dry ingredients into butter mixture until smooth.
  • Fold in ¼ cup Lily’s dark chocolate chips and ¼ cup dried cranberries.
    ¼ cup Lily’s dark chocolate chips, ¼ cup dried cranberries
  • Spray baking sheet with cooking spray.
    cooking spray
  • Use medium-sized cookie scoop or spoon to portion dough into 15 evenly-sized balls.
  • Place cookie dough balls onto baking sheet, spacing each ball at least one inch apart for even baking.
  • Bake for 15 to 20 minutes or until edges turn golden brown.
  • Place cookies on wire rack and let cool for 5 to 10 minutes before serving.

Video

Notes

  • It’s best to use sliced almonds instead of whole almonds for easier mixing.
  • To achieve a perfectly crispy edge, flatten the cookie dough balls slightly before baking.
  • Coconut oil can be used as a replacement for butter to create dairy-free cookies.
  • Place parchment paper on a baking sheet for easier cleanup.
  • Add a nut butter swirl on top of each cookie before baking for extra flavor and added protein.
  • Use coconut flakes instead of shredded coconut for a more rustic and textured finish.
  • Incorporate oat fiber, which is keto-friendly, to give these cookies a more traditional chewy texture.

Nutrition

Calories: 217kcal | Net carbs: 13g | Fat: 19g | Protein: 4g