This No-Churn Ice Cream delivers all the rich, frozen indulgence you love without ever touching an ice cream machine. With just a handful of simple ingredients, it whips up into a dreamy dessert thatโs perfect for after dinner treat.
Instructions
- Get three medium-sized bowls.
- In first bowl combine egg whites and ยผ teaspoon cream of tartar with electric mixer.ย Once mixture gets frothy, add ยฝ cup erythritol.ยผ teaspoon cream of tartar, ยฝ cup erythritol
- In second bowl whisk 1ยผ cups heavy whipping cream until it forms peaks when removing electric mixer.1ยผ cups heavy whipping cream
- In third bowl, mix egg yolks and 1 tablespoon vanilla extract.1 tablespoon vanilla extract
- Carfully fold egg white mixture into whipped cream, followed by folding in egg yolk mixture.
- Transfer into freezer safe container and freeze for at least 2 to 4 hours.
- Serve and enjoy!
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