No-Churn Ice Cream
This No-Churn Ice Cream delivers all the rich, frozen indulgence you love without ever touching an ice cream machine. With just a handful of simple ingredients, it whips up into a dreamy dessert that’s perfect for after dinner treat.
Servings 4 people
Calories 217 kcal
Ingredients
- 4 egg yolks
- ¼ teaspoon cream of tartar
- ½ cup erythritol powdered
- 1¼ cups heavy whipping cream
- 1 tablespoon vanilla extract
Instructions
- Get three medium-sized bowls.
- In first bowl combine egg whites and ¼ teaspoon cream of tartar with electric mixer. Once mixture gets frothy, add ½ cup erythritol.¼ teaspoon cream of tartar, ½ cup erythritol
- In second bowl whisk 1¼ cups heavy whipping cream until it forms peaks when removing electric mixer.1¼ cups heavy whipping cream
- In third bowl, mix egg yolks and 1 tablespoon vanilla extract.1 tablespoon vanilla extract
- Carfully fold egg white mixture into whipped cream, followed by folding in egg yolk mixture.
- Transfer into freezer safe container and freeze for at least 2 to 4 hours.
- Serve and enjoy!
Nutrition
Calories: 217kcal | Net carbs: 1g | Fat: 21g | Protein: 5g