Fresh from the oven, this Simple Keto Cauliflower Pizza Crust delivers a crisp edge and a soft center that feels like classic pizza. Top it with mozzarella and basil, or a creamy pesto with grilled zucchini for endless low-carb combinations.
Instructions
- Preheat oven to 425 degrees F / 218 degrees C. Line round baking pan with parchment paper.
- In food processer, pulse 9 ounces cauliflower until rice-like texture.9 ounces cauliflower
- Remove cauliflower from food processor. Add 1 tablespoon avocado oil to pan and cook cauliflower over medium heat for three minutes. Remove cauliflower and let cool.1 tablespoon avocado oil
- Place cauliflower in cheesecloth or kitchen towel to squeeze out all liquid.
- In large mixing bowl combine cauliflower, ¼ cup mozzarella, ¼ cup Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon oregano, 2 tablespoon almond flour, and 1 egg until dough forms.¼ cup mozzarella, ¼ cup Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon oregano, 2 tablespoon almond flour, 1 egg
- Place dough onto baking pan and shape into nine-inch round flat pizza base, around ½ inch thick.
- Bake 10 minutes until golden brown.
- Remove from oven and top with ⅓ cup keto marinara sauce, 4 ounces mozzarella chesse, and 5 fresh basil leaves. Bake for additional 12 minutes until cheese is melted.⅓ cup keto marinara sauce, 4 ounces mozzarella chesse, 5 fresh basil leaves
- Serve and enjoy!
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
